tag:blogger.com,1999:blog-7163200.post500299720154661622..comments2008-05-23T00:39:43.291-07:00Jason Overdorfhttp://www.blogger.com/profile/06482980090381357314noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7163200.post-77935541092972264682008-05-23T00:39:00.000-07:002008-05-23T00:39:00.000-07:00I couldn't agree with you more. I really enjoy some his pieces (the lesser known points of chaat, the specialities of Varanasi, etc). And some make me want to gag - not good for a good writer. There was a piece on a hotel chain in Thailand that read like a press release though it was probably a result of mutual back-scratching (and freebies)... Vir is an improvement in food writing in India, but we still have a ways to go.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7163200.post-81161992343775722142008-05-20T02:19:00.000-07:002008-05-20T02:19:00.000-07:00Sharing my review of his book, which is a compilation of his articles on food<BR/>http://anuradhagoyal.blogspot.com/2007/06/rude-food-by-vir-sanghvi.html<BR/><BR/>I think I can not agree more with you.Anuradha Goyalhttp://www.blogger.com/profile/00314870895538293813noreply@blogger.com