Who ever said getting back to nature meant roughing it? Now travelers can have their truffles and eat them under the stars, too.By Carla Power (with reporting by Jason Overdorf)
July 25-Aug. 1 issue - Travel used to be divided into two basic categories: luxury and no-frills. the former consisted of flying first class, dining at three-star restaurants and staying in decadent comfort; the latter involved backpacking and camping out in some of the world's most beautifully remote spots. Rich holidaymakers never had to go a day without a glass of fine Bordeaux, but they also rarely ventured beyond the confines of their posh resorts. Rugged travelers regularly communed with nature—but ate hot dogs cooked over an open fire. Now tourists can have their wine and see the wildlife, too: communing with nature and living the good life are no longer mutually exclusive.
Go to the Newsweek web site to read on, or pick up the July 25-August 1 issue to see pictues, including a shot of a treetop guesthouse in Kerala.